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⋅ Crafted by Kikuchi Higashi
»The Ten Recipes Soup To-To Tartare High Tartar Cabbage Salad Eurasian Pork Stops Crab and Croquant Pepper Spinach Spinach Carpaccio of Saint-Jacques and Chantilly Sjea Sje-Citron Shiitakés Teriyaki Triyaki Travers of Chinese Pork Chutney apple-ginger
Its 400 ml capacity makes it very practical
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Poivre sansho ⋅ Uokuni Shoten ⋅ 5g 4904230100683 Thank you for your understandingFresh and spicy flavor Perfect for spicing up marinades and sauces Delicious on fish and grilled meats Can be used on both savory and sweet dishes A sansho pepper powder with a spicy, lemony flavor. Widely used in Japanese cuisine, sansho pepper is a plant in the Rutaceae family (which includes citrus fruits). It is popular for its citrus notes and numbing freshness, making it a versatile seasoning, perfect for adding depth to a wide variety of
